Gluten-free and vegan pizza.

Gluten-free crust on a large.

Any large, 14-inch pizza can go on gluten-free crust for $5 more. Wings and chicken tenders are fried in gluten-free flour, and the salads can be made gluten-free.

Everything comes out of a kitchen that also handles gluten, so we can't promise zero cross-contamination. If that matters for you, tell the bar when you order.

Vegan pizza: no cheese, no meat.

The dough is four ingredients, and none of them come from an animal. Any pizza goes vegan with no cheese and no meat. The popular picks are the Ursa Major or the Veg Supreme with no cheese.

Vegetarian pizza at both locations.

Plenty. Look for the vegetarian pies on the Washington menu or the Montrose menu.