Spicy pizza sauce, Buffalo chicken, brick cheese, ranch drizzle, fresh chives
Large, 14-inch pan $24 · Small, 10-inch pan $13
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Ironclad cast iron pizza at Betelgeuse Betelgeuse Washington. We make dough every morning, and each batch cold ferments for 36 hours before it's pressed into a cast iron pan. Wisconsin brick cheese goes all the way to the edge, and it bakes at 615 degrees in our deck ovens. A large is a 14-inch pan and a small is 10-inch. Gluten-free crust on a large is $5 more, and the dough is vegan.
Betelgeuse Betelgeuse Washington, 2101 Washington Ave, Houston, TX 77007. Mon to Thu 4pm to 2am, Fri to Sun noon to 2am. Order at the bar, or order online.
Also at Betelgeuse Betelgeuse Montrose.
