Ricotta base, tomato, & spinach-artichoke-garlic mix
Large, 14-inch pan $18 · Small, 10-inch pan $12 · Vegetarian
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Ironclad cast iron pizza at Betelgeuse Betelgeuse Montrose. We make dough every morning, and each batch cold ferments for 36 hours before it's pressed into a cast iron pan. Wisconsin brick cheese goes all the way to the edge, and it bakes at 615 degrees in our deck ovens. A large is a 14-inch pan and a small is 10-inch. Gluten-free crust on a large is $5 more, and the dough is vegan.
Betelgeuse Betelgeuse Montrose, 4500 Montrose Blvd, Houston, TX 77006. Mon to Fri 4pm to midnight, Sat and Sun noon to midnight. Order at the bar, or order online.
Also at Betelgeuse Betelgeuse Washington.
